Just finished baking two loaves using spelt flour. I took on board tips from your reviews.
That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you.
Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
Soft powdery texture. I use it for a sourdough bread baked in a bread-maker, I’m very pleased with the result.
I usually mix this with wheat wholemeal flour and the loaves are less crumbly and very tasty. thank you
Olive Mary Smale
Reviewing: Stoneground Wholemeal Rye Flour 25kg
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